From Langar to Legacy

Indian, tandoor, Chinese, continental, pizzas and desserts, served in our garden in Indore since 1972.

Food at CKD
Our Story

From a humble langar, since 1972

CKD began in 1972 as a humble langar founded by Late Shri Munshiram Thakur, built on the belief that good food should be honest, generous, and served to everyone with warmth and dignity. What started as a simple place to feed people grew into Chaudhary Ka Dhaba, carrying forward a tradition of hearty meals, open-air hospitality, and heartfelt service. Today CKD stands for family, community, authenticity, and a legacy passed from one generation to the next.

1972Established
230+Dishes
GardenOpen-air seating
House rules

Every guest is part of our extended family. Please respect fellow guests, our team, and the space around you. Outside food, beverages and liquor are not permitted. Alcohol is served only to guests of legal drinking age with valid government ID. Applicable taxes are charged as per law, and management reserves the right to refuse service in cases of misconduct.

What's On

Upcoming events

Live music, festive feasts and tasting nights in the garden. Seats fill fast, so book early.

Reservations

Book your table

Reserve a table, and if you like, pre-order your food so it's on the table within 10 minutes of sitting down. Tell us about any health concerns, like diabetes or allergies, and the kitchen will plan for it. For groups larger than 12, please call us.

How pre-ordering works

  1. Pick your dishes while booking.
  2. Pay the full food amount as your booking amount.
  3. Veg dishes start cooking 10 minutes before your arrival time; non-veg 20 minutes before.
  4. Your food is served within 10 minutes of sitting down.
    Health concerns (optional)

    Diabetes, blood pressure, an allergy? Tell us and the kitchen will adjust.

    Pay booking amount

    Full amount of your pre-ordered food. Taxes, if any, are settled at the table.

    Guest reviews

    What our guests say

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